Reserve. You can also cut them into rectangles, as small or big as you'd like. It is hard to beat that experience, but knowing we can make them in our own kitchen is getting pretty close. Pastel is one of the most loved bar foods in Brazil. Season with salt and pepper and remove from heat. Sorry, hermanos. You can cut the pastéis into the classic, street version, rectangles, or the bar, smaller version, half circles (pictured in this post). Season with salt and pepper. Heat oil in a heavy bottomed pan to 375° F. Fry the pastries, one at a time, for 1 minute on each side or until slightly golden and crispy. 15 units - Mini Pastel de carne (Brazilian empanada) quantity. 1 Tbsp. Learn how to make this classic Brazilian recipe: Brazilian Beef Empanada, or as they are called in Brazil, Pastel de Carne! We first had these on a beach in Hawaii from a Brazilian food truck in Haliewa. Absolutely irresistible! Posted by 8 months ago. The dough is elastic enough that you won't have a problem sealing the corners, but you can also use some cold water to help. Press the edges of the pastry together and then press down the edges with a fork to ensure it will not open while is being fried. More », This post may contain affiliate links. In a large bowl, combine the flour, vegetable shortening, salt, baking powder, vinegar, egg, and vodka (if using). They can be served as an appetizer or an afternoon snack. Deep-fried pastry 2 cups all-purpose flour 1 tablespoon of cachaça (or vodka) 1 tablespoon margarine ⅓ cup warm water with 2 pinches of salt ½ teaspoon baking powder 1 egg Sift the flour with baking powder. Place a couple of tablespoons (or cubes/slices of cheese) of the desired filling on each circle and then fold into a semi circle, pressing the edges shut. If you’ve ever been to Brazil, you know we adore our pastel. And it tastes just like the ones I used to get at the feira! Knead for a minute … Using a pasta machine or a rolling pin, roll the dough flat until it is about 1/8 inch thick. Transfer to paper towels and serve immediately! I highly recommend making both these and the Deep-Fried Polenta since you will already have a nice hot pot of oil, may as well make the most of it! Meanwhile, heat the extra virgin olive oil in a frying pan and fry the onion, stirring for 5 minutes or until soft. Place 3 cups of flour and a … 1. Using a pastry brush or your fingertip, brush the edges of the pastry with a little bit of water. Using a round cookie cutter (I use a 4-inch), cut about 15 circles of dough and reserve on a baking sheet, over parchment paper. 2 Tbsp. This is how much time you need to prepare this meal. 2. Add the tomato sauce, hearts of palm and olives. Keep frying for a few minutes until the meat is cooked through. I confess I was a little intimidated before I actually got around to finally make them myself. July 13, 2018 (updated December 18, 2020), Your email address will not be published. Pour some water into a small bowl. After they are frozen, you can transfer them to a ziplock bag. 13 ingredients. Add the chopped parsley and mix to combine. minced meat, palm hearts with cream sauce, chicken, sweet corn in cream sauce, shrimp with cheese sauce. It is also vital to knead the dough until it is smooth and not sticking to the counter and/or hands. From "Latin American Cooking, A treasury of recipes from the South American countries, Mexico and the Caribbean" Susan Bensusan. Serving size 10 porciones. Mix well while adding the warm water until you get a dough. chicken broth. French Recipes. But we usually use this term to criticize an establishment, when they don’t fill the pastel enough, leaving a lot of empty space. I buy my puff pastry sheets at my local Portuguese bakery, but you can also use Pepperidge Farm puff pastry sheets. Oooh :((. save. Brittany told me since we were doing Brazilian food we should make pastels. Pastel AKA Meat Pie and Empanadas, but not only meat you can literally make it out of anything. Preparation time 15min. Meat. Make a hole in the middle and add the water, oil, vinegar and cachaça. Place each fried pastel on the a paper towel-lined plate. Stir in the olives, parsley and green onions, cook for a further minute. The first one believes that it was the Chinese immigrants who adapted their egg rolls to Brazilian ingredients, creating what is now the Brazilian pastel. Cover with a towel and let it rest for 30 minutes. Pastry: 2 ¾ cups plain flour, sifted 1 tsp salt 3 tbsp lard, chilled or extra virgin olive oil 1 tsp cachaça or vodka 1 tbsp white vinegar ½ cup warm water In a large bowl, mix in the sifted flour, margarine, cachaça and egg. Save my name, email, and website in this browser for the next time I comment. Heat a deep saucepan with enough oil to cover the pastéis to about 350F (hot but not smoking). 2.2 lb (1 kg) all-purpose wheat flour. The meat might release some water. Do you think this recipe would work with Gluten free flour?? 14 ounces can hearts of palm, roughly chopped, cheese (you can use mozzarella, cheddar, provolone or whatever cheese you fancy!). Depending on the size of your pastéis, you might end up with extra filling. And they go great with either a glass of cold beer or with sweet caldo de cana (freshly pressed sugar cane juice). Using a pastry cutter cut the pastry into rectangles 4 inches by 8 inches. Difficulty. Then add the milk and whisk until it thickens into a cream. When ready to serve, simply deep fry the frozen pastéis straight from the freezer! In a large bowl, combine the flour and salt. Pour the flour and salt in a bowl, mix. If you’d like to prepare them ahead of time (because this recipe does make quite a few), the best … Read our. I thought there was no way something so spectacular could be made at home. A delicious Cuban pastry filled with beef picadillo, baked, then brushed with simple syrup. However, many bars have added an innovative twist on the everyday pastel and created various fillings with something for everyone. But I heard Bob’s Red Mill 1-to-1 GF Flour works really similar to regular flour! 193 comments. Total time 40min. I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Sweet and savory filling options are abundant, but I decided to share three of the most popular ones: beef, creamy hearts of palm and cheese. But it can! Just set them on a baking sheet, over parchment paper, and cover with plastic. 1/4 Yellow onion, medium small. Add the onions and garlic and sauté until translucent, about 2 minutes. And that’s it, friends. Using a fork, pinch them together all the way around. It’s a great snack for the kids too. Mix 1/4 cup of the reserved chicken broth with 3/4 cup hot water. lard. I hope you give it a try and enjoy it as much as we do! It is just a little bit and the alcohol will cook out during frying at high temperatures, so it’s safe to feed the kids. Add the olives and parsley, then remove from heat. This small savory pastry is usually served inside small baskets and it is ordered by the dozen or half dozen; so friends gather around the bar table to munch on the Pastelzinhos (small Pastel) while chatting, drinking a cold beer and having a good time. Just be careful that the oil is not too hot or they will burn on the outside while still frozen inside. RECIPE - Pastel Dough (Massa para Pastel) Enough for 50 pastels. If you don’t have time to make the dough, you can take a shortcut and use store bought empanada dough or wonton wraps. 1.8k. cachaça. Similar to an empanada? I never had tried them, but she said they were fried cheesy goodness that you could fill with anything. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until translucent, about 2 minutes. Cook the pastéis in batches until crisp and golden brown, flipping once, about 2 minutes. Crispy outside & warm inside, stuffed with your choice of filling; savory or sweet. Those that require a little more time or cooking skills are rated medium or advanced. You will find it at the feira (our farmer’s market), the pastelaria (shops that sell only pastel), beach kiosks and at bars. In a large skillet, heat the olive oil and butter over medium high heat. Reserve. They can be served hot (in which case you can keep them warm in a 200° F oven) or cold. One of Brazil's most popular street food. salt. It is a great way to use leftovers that are sitting in your fridge. Tenemos una receta deliciosa para hoy, qué tal un pastel de carne con papas. Recipe by norma amato. Pastel de Carne means “Meat Pie.” Friends of mine who have eaten this dish often compare it to Shepherds Pie. 2 cloves Garlic. Dec 22, 2014 - Learn how to make a tasty Brazilian pastry filled with creamy, savory chicken; the recipe for pastel frito de frango is easy to make and delicious! Once the beef is evenly browned, season with salt and pepper. There’s even pastel de vento (which translates to “pastel filled with air”), when it’s just the fried dough and no fillings. Transfer dough onto a well floured surface. Stir in the garlic and ground beef, breaking the meat with a wooden spoon. Total time. Yep, you heard it right! 2. 7. Pretty much anything can be made into a pastel. Roll out the reserved dough and repeat the steps above. May 29, 2017 - Receita com instruções em vídeo: O clássico pastel de feira crocante e sequinho na sua casa! It consists of a handful of ingredients: flour, salt, water, oil, vinegar and cachaça. Pressing the edges with a fork guarantees that the pastéis won't open when frying. Produce. On a clean surface, dust some flour and work the dough vigorously for 5 minutes or until it is smooth and elastic. Rub in the lard with your fingertips until mixture forms crumbles. Fleeing Japan after the World War 2, they opened their own pastelarias (establishments that were thus far typically Chinese), to disguise their nationality and escape the prejudice post war. A batch of Brazilian pastel is always a great call, but especially amazing to serve when watching sports (like the World Cup final this weekend) or having friends over for drinks. Mix well, using your hands, then transfer to a flour dusted surface and knead until the dough is smooth, elastic and no longer sticking to your hands or counter. report. Makes 6 large Pastel, or you can size them smaller for more. The dough is very foolproof and easy to handle. Bars are always coming up with fun flavors! Mix the ingredients well. As I mentioned earlier, the options are endless. 2 tbsp Cilantro or parsley. On a floured surface, roll out one of the halves as thinly as you can (about a 9 by 12-inch rectangle), without tearing the dough. 1. Jul 30, 2013 - Cynthia Presser - Cooking with a Twist. You’ve been asking me for more Brazilian recipes and I’m working on them. Pastel is so traditional in Brazil. Transfer to a bowl, cover with plastic wrap and set aside to rest for at least 30 minutes. Required fields are marked *. I highly recommend you don’t skip it! Food and Drinks. Pastel is one of the most authentic foods from Brazil. 1 lb Ground beef, lean. Add to cart. In my humble opinion, pastel is always better fresh. Oh honey, the pictures look so delicious and yummy that make me hungry!! Jul 28, 2016 - QUICK fried beef empanadas made with wonton wraps and ground beef... An appetizer suitable for parties, games, and other occasions! Transfer to a bowl, cover and place in the fridge until required. Your email address will not be published. Place 1 ½ tbsp of the meat mixture on one half of the pastry rectangle. Gradually add this water mixture to the flour mixture, stirring well. Overlay another wonton wrap on top on the filling and seal edges well, pressing firmly with your … 2 cups warm water, approximately. A famous bar in Rio de Janeiro is Bar do Adão which year after year wins awards for serving the best pastels. Just a little taste of Brazil in Wisconsin. posted by Olivia Mesquita on Gather the ingredients. 06 de julio 2015. Brazil’s most popular street food, pastel, is a treat you will never forget! I don’t know why it took me this long to share a recipe for Brazilian Pastel here on the blog! You can freeze it to use in the future or make another batch of dough to make more pastel! I've also used extra heart of palm filling to make empadinhas. Pastel de Carne, like a LOT of Uruguayan dishes, does. Whichever version you choose to believe, we can’t deny that it was the Japanese immigrants that actually got the pastel to be so popular. (Well, maybe that’s why…). The other claims that it was actually the Japanese who came up with it, inspired by their gyoza. Categories: Appetizer, Menu. You will also find gourmet versions, like four cheese, feijoada, stroganoff, octopus, artichoke and brie, brigadeiro and Nutella. Difficulty easy. Pastel de feira de carne (Pastel Pastries with meat filling) Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah . However, you can freeze them (for up to 3 months) after assembling. Let the meat brown without moving it for a few minutes. Yes, but not the same. Brazilian Empanada: Pastel is a delicious, deep fried pastry. :). Steps. Drinking a cold beer on a warm Brazilian night with a few pastels to snack on is a perfect night shared by many bar-goers. There are two main hypothesis of how this iconic street food was invented. Repeat the process with the remaining pastries. Adapted from ‘The Food and Cooking of Brazil’ by Fernando Farah, Makes 6 large Pastel, or you can size them smaller for more, Pastry:2 ¾ cups plain flour, sifted1 tsp salt3 tbsp lard, chilled or extra virgin olive oil1 tsp cachaça or vodka1 tbsp white vinegar½ cup warm waterVegetable oil for deep frying (vegetable or peanut oil), Filling:1 tbsp extra virgin olive oil ¼ onion10 ounces ground beef2 cloves garlic¼ cup green olives, sliced1 tbsp parsley, chopped1 tbsp green onions, slicedground black pepper. It won’t be the same, but still delicious! 3.0k. I was feeling nostalgic and made coxhina de frango and pastel de carne. 3 People talking Join In Now Join … Recipes / Savory Pies. And you will want to try them all! Brazilian Recipes and Other Simple, Delicious Recipes Do not stir continuously, so the moisture can evaporate and allow the meat to brown. This recipe is so easy to make, that it will be one of your favorites for entertaining. I was feeling nostalgic and made coxhina de frango and pastel de carne. 1 Tbsp. Make a well in the center and pour in cachaça, vinegar, and water. Divide the dough in half. Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Aug 6, 2018 - Pastel with meat & cheese filling (pastelzinho de Carne com Queijo) Explore. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Just a little taste of Brazil in Wisconsin. It is pretty much similar to a deep fried empanada. World Cuisine. Description Additional information Reviews (0) Description. Additional information. Dust a little more flour over the top. To be honest, it is very close but not quite the same. I have never met a Brazilian who doesn’t indulge in these bad boys every now and then. It can be a snack or, depending on its size, it can be considered a meal. With a total time of only 55 minutes, you'll have a delicious appetizers, snacks & starters ready before you know it. That way, you can be sure you will be able to roll it paper thin so your pastéis (that’s the plural of pastel) come out as crunchy as they can be! Since we were being authentic, I googled recipes for traditional pastels and settled on this one. 1 Tbsp. These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. Remove from heat and add chopped parsley. Cachaça is the secret ingredient that makes this dough so perfectly light and crunchy. Aug 17, 2016 - Appetizer: Brazilian Beef Empanadas (Pastel de Carne) Much crispier and much better! 4.0 (47 ratings) Sign up for free. 4. Pasteis de Carne are savory meat pies made with puff pastry dough that are perfect for parties, tailgating or anytime! Pastel de carne. Pasteis de Carne. In a large skillet, over medium high heat, add the olive oil and then sauté the onion and garlic until … Close. There are a lot of variations of Shepherds Pie, but from what I can tell, Shepherds Pie doesn’t have eggs. Learn how to prepare this Brazilian Fried Beef Pastries (Pastel de Carne) recipe like a pro. Brazilian pastel de queijo are best if eaten as soon as they cool down from the deep fryer. share. I’m crazy about them and can eat the whole batch by myself. 3. Place one empanada dough round on surface and top with about one These small fried beef empanadas are quick and delicious! Not sure, as I haven’t attempted it. Set aside. In a hot frying pan, sauté the onion, garlic and meat in olive oil until golden brown. Add the flour and stir to incorporate. Pastelitos de Carne! hide. Crispy, deep fried and bursting with delicious fillings. Preparation time. Other than the classics that I am sharing today, some very popular finds are: chicken and catupiry (a soft cheese, similar to cream cheese), pizza (cheese, tomato and oregano), bacalhau (cod), carne seca (dry beef), shrimp, guava and cheese, dulce de leche, among many others. --------------------------------------------------------------------------. Always served with hot sauce on the side! The perfect savory-sweet snack! Break the beef into smaller pieces and continue browning. Most of our recipes are easy. Just continue cooking until all the water has evaporated, as excess moisture might make the pastéis soggy. It is deep fried dough filled with assorted fillings. Add the ground beef and cook, breaking it into a few large pieces with a wooden spoon. Brazilian Beef Empanada – Pastel de Carne. Archived. 5. Pasteis De Carne (fried Pastries With Meat Filling) Recipe by Derf2440. Fork guarantees that the pastéis to about 350F ( hot but not quite the same, but from i. 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