Add ginger and onion and cook, stirring occasionally, 4 minutes. PHO is such a flavorful Asyian inspired broth and will be nice to make in the instant pot because one adds quite a few old spices that add a whole different flavor to the broth. Instant Pot Pho Recipe Instructions Start by charring your ginger and onions. Updated 06-19-19.There are three elements that make up a bowl of Vietnamese pho: the broth, the rice noodles and the toppings (meat, garnishes, etc.). ⭐ Family Foodie Tips Instant Pot Beef Pho saves you so much time, and you won’t miss out on any flavor! There’s no doubt that my Instant Pot is currently my favorite kitchen tool. There are also authentic Vietnamese vegetarian pho recipes, and this easy vegan pho recipes is our take on that type of Vietnamese soup. Finish with a sprinkle of black pepper. If using an electric pressure cooker, set timer for 30 minutes. Fill the Instant Pot with water to 1-inch … Instant pho broth review made by people who have tasted it tends to be quite positive. You get that from-scratch beef pho broth in a fraction of the time. the best bit? Every can yields 30 cups of broth. Eat. Cover everything with boiling broth, which will cook the raw beef. In the Instant Pot, however, it takes about 30 minutes. Ladle about 2 cups broth into each bowl, distributing the hot liquid evenly to warm all the ingredients. Simply discard that layer before reheating and you'll have an even clearer broth. A little browning is O.K. But, if you ask any seasoned pho-fessional they'll tell you that making a proper broth will take you hours, if not a whole day, to develop the rich and complex flavors needed for an excellent bowl of the stuff. Add all ingredients except for beef broth, steaks, rice noodles and garnishes, sauteeing for until fragrant. Usually, for traditional preparations, pho broth takes hours to cook. Freeze the raw beef, if using, for 15 to 20 minutes, then slice very thinly across the grain. We may earn commission from the links on this page. For the Pho Seasoning, toast for about 1 minute and add to the filter pouch. Place the cover on Instant Pot and close it. Turn the oven broiler to high, and place the baking rack about 8 inches … i love good pho i usually eat it at a local restaurant 1-2 times a week. (If using a stove-top pressure cooker, raise heat to medium-high.) And while making pho at home might seem like a complex undertaking, in its most pure form, pho is nothing more than a beautiful broth, supple noodles, and the toppings you choose to add which means many home cooks have the ski… This instant Vietnamese Beef Broth Mix will bring you the most authentic broth base. The primary job of a great soup, other than providing tons of flavor, is to give you that warm, stick-to-your-ribs feeling. Ricey Instant Rice Noodles Pho Bo (Beef Flavor) ($38 for 24 packages, about $1.60 per package, … Next, add a few slices of the raw beef. Serve the bowl alongside more cilantro, scallion, and onions, as well as lime wedges, bean sprouts, hoisin, and sriracha. Let me know if you like this recipe in the comments section below. Cook. Bring the broth to a simmer over medium heat. Use Your Instant Pot For The Best Pulled Pork Ever, Instant Pot Chipotle Chicken Tortilla Soup. The bare bones of a classic pho is a really rich broth, noodles, meat, assorted veggies, herbs and spices. The long cooking time produces a gelatinous stock that is nourishing and flavorful. Bone broth that takes up to 48 hours to cook on the stovetop, but only requires three hours in the Instant Pot. Traditionally, it’s slow simmered for hours and hours. Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Fill a large pot enough to cover bones and bring to a rolling boil. Then add the chicken, broth… Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. Discard the remaining solids. Once the cooking time is complete, allow the pressure to release naturally. Updated 06-19-19.There are three elements that make up a bowl of Vietnamese pho: the broth, the rice noodles and the toppings (meat, garnishes, etc.). Close and lock the lid and turn the pressure valve to sealing. Strain the broth into a pot through a mesh strainer lined with cheesecloth or muslin. Instead of brown sugar, you can also use Chinese Rock Sugar, if you have it available. Oh! Some versions of pho are made with a deeply flavored beef bone broth that can take hours, if not days, to create. OPTIONAL: For an extra clear, less fatty broth, allow the broth to cool in the fridge for 4 hours or overnight and remove the layer of fat that will have solidified on top of your broth. Nutrition information is for 1/4 of everything listed in the ingredients. This cools it and keeps it from drying out. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Product details Size:1 Pound (Pack of 1) Is Discontinued By Manufacturer : No; Package Dimensions : 4.76 x 4.06 x 4.06 … 5. Chicken Pho is much easier to make and the broth … This Instant Pot Chicken Pho has a richly flavoured broth, tender chicken, and silky noodles ready for slurping! The Vietnamese beef-bone based soup is usually chock full of noodles, fresh herbs and any number of toppings like cilantro, bean sprouts, thinly sliced round eye or even meatballs. —Kim Severson. However, because we’ve been staying home this summer, we haven’t been able to enjoy our favorite Vietnamese restaurant lately. Our recipe focuses on making the best beef broth possible while leaving the rest of the soup — noodles, beef for serving, and accompaniments — with room for … That being said… this recipe will take a while to cook. Add coriander, seeds, cloves, and star anise and stir consistently for about a minute. Arrange the larger aromatics on a heat proof baking sheet and blow torch until fragrant. I was looking for a way to make pho at home that didnt take like 6 hours to make. This Instant Pot pho has the satisfying flavor a long-simmered broth, but it can be made much quicker than pho broth simmered traditionally on the stove, less than 25 mins cook time, how about that! If you enjoyed this video, please like, share, and subscribe! Our Instant Pot Pho is deeply flavorful, with an aromatic beef broth, fresh herbs, and strips of steak. i got the beef flavor. Move the steam release valve to the “sealing position” and set the Instant Pot to “Pressure Cook” on high for 1 hour. Place the beef bones, toasted spices, chuck roast, fish sauce, sugar, and salt in the pot. Strain the bones and wash them under cold water, making sure to scrub away any remaining scumminess. *** The instant pho bo mix is what gives the final broth its aroma and spice intensity. Remove from water and divide noodles among 4 bowls. Do the same for the ginger, then peel and add to your pot. The only draw back is that it does take awhile to create that uber flavorful broth. This version, however, uses ingredients that are easy to keep on hand, like bone-in chicken thighs, instant rice noodles, and pre-made broth or stock, along with an array of delicious spices. There is no pleasure quite the same as tucking into a steaming bowl of hot homemade soup. Add in the vegetables, herbs, apple cider vinegar, peppercorns and salt. Get recipes, tips and NYT special offers delivered straight to your inbox. Top everything with the brisket and add just enough water to cover without going above the max pressure line in the Instant Pot. While my pho does not cook for hours it does have a killer flavor! Toast spices for 3 to 4 minutes, until fragrant. Turn Instant Pot to saute mode. Pho can be made using any kind of protein, the most popular being beef pho, but our favorite is Chicken Pho. … Next, add the ginger and allow it to cook along with the onion for about 10 minutes. Arrange any optional add-ins on a plate. Andrea Nguyen has called beef pho “the national dish of Vietnam” and as it goes with dishes of both regional and global recognition, there are many definitions for what makes authentic beef pho. AN EASY INSTANT POT CHICKEN PHO RECIPE. Rinse the bones and boneless beef. This ratio between beef broth and instant pho bo mix (2 cups of broth with 3 1/2 tbsp of the mix) is determined according to my own taste, which provides quite a intense broth. Subscribe now for full access. Add bones, onion, ginger, and garlic to the Instant Pot, then cover with 6 cups of water. Once everything is removed, put the philly sliced steak into the Pho broth to cook. Prepare Banh Pho Noodles: When Instant Pot starts to natural release, boil 3 quarts (3L) of water with 1 tsp (6g) fine salt on the stovetop. Alternately, … Cooked quickly in an Instant Pot, this Vietnamese Chicken Noodle Soup has all the flavour of a long-simmering chicken pho. they only had one brand of instant pho the label is ‘kung fu’ and on the package it said ‘pho an lien pho huong vi thit bo’. The pressure created by a traditional pressure cooker or an Instant Pot helps to drastically speed up the process of pulling the flavors and magic from the beef bones and into your soup. Here are some tips to ensure you make the best pho possible: While it's totally fine to toss in your onion and ginger as is, in our research we found that many Vietnamese chefs will char their onion and ginger before peeling and adding them to the pot. It’s very versatile and beyond tasty. The secret to a great bowl of pho is the broth. While it will be ready in 45 minutes, you can leave it for up to 90 minutes for a strongly flavorful broth. Opt out or, pounds beef knuckle, marrow or other soup bones, pound boneless beef brisket, chuck or cross-rib roast in one piece, ounces Fuji apple, about 1/2 of a medium-large apple, ounces beef steak, such as top or bottom sirloin, eye of round or London broil (optional), ounces dried narrow rice sticks or pad Thai-style noodles, Optional add-ins: thinly sliced Fresno, Thai or serrano chile; a large handful of bean sprouts, mint sprigs or Thai basil; lime wedges. I would much rather spend a few more minutes and end up with a meal that is amazing than cut corners and just barely enjoy my dinner. Enter my simple Instant Pho to Go Flavor Base. Move the slices to a place and set aside. Slice green onions into thin rings and set aside with chopped cilantro. Prepare your toppings Char the onions and ginger*. Give the boiling broth a final taste for seasoning. This will give you the best Pho broth. Pho Ingredients. More Asian Inspired Recipes. This can take a little while, so just be patient! i went to ranch 99 and bought instant pho. Please take me to the recipe. By boiling the bones for 10 minutes before cooking, you will be able to get a leach amount of those proteins out of the bones before cooking, leading to a clearer broth. Peel ginger, halve it lengthwise, cut into chunks, then smash each piece with the side of a knife. Every can yields 30 cups of broth. To slice the beef, place in the freezer for 15 to 20 minutes. Occasionally, stir and loosen up the noodles. It’s very versatile and beyond tasty. This item: Essence of Lotus Instant Pho Broth For Vietnamese Noodle Soup (Chicken Pho Broth Mix, 6-Pack) $21.00 ($3.50 / 1 Count) Only 11 left in stock - order soon. Rice noodles are traditionally added to vegetarian pho broth when serving. The tender, thin beef you'll be topping your pho with will be cooked by the hot broth you ladle over it. Press Sauté on Instant Pot. The good news is … To achieve maximum clarity in your broth, after straining it through a fine mesh strainer, move it to an airtight container and let it cool in a fridge for 4 hours or overnight. It should not be considered a substitute for a professional nutritionist’s advice. The best beef broth offers prominent, potent beef flavor and a rich, not watery, texture. Cut cooked beef across the grain into very thin slices. Stir and cook for a minute or two. Place the bones in the Instant Pot, filling it about half full with bones. Thinly slice the small onion and soak in water 10 minutes. It will change based on what you add to each bowl. Lock the lid. Cover with water and bring to a boil over medium-high heat. Remove from heat, pour out water, and rinse oxtail to remove excess fat and … It cooks in a standard stove-top pressure cooker for 20 minutes and in an electric pressure cooker for 30. Place a mound of onion in the center, then shower with green onion and cilantro. Turn off Instant Pot. You get that from-scratch beef pho broth in a fraction of the time. Reply. Add beef broth… In some places, the broth is even cooked overnight. When you take it out of the fridge there should be a layer of fat sitting on top of the soup. When that is done, carefully remove lid. The cold will help the meat to firm, making it more conducive to thin slicing. It’s hard to beat the flavor of a beef-based pho broth, however. While the prep is very easy, there’s abou… Use tongs to hold the ginger and onions over an open flame, or place directly on an electric burner. Beef pho is one of our absolute favorite meals in the entire world — we have a local shop that make the best beef pho I’ve ever tasted! Turn off Instant Pot. If you enjoyed this video, please like, share, and subscribe! Add the onion and ginger. Cut … Halve the large onion and cut into thick slices. Turn until … 2. Combined with onion, fresh ginger, and brown sugar, these spices give the Instant Pot pho broth so much flavor. beef bones (mixture of knuckle and shank), 4 green cardamom or 1 black cardamom pods, large piece ginger (about 6 ounces), roughly chopped, beef brisket or chuck, cut into large pieces, banh pho noodles (or your favorite rice noodle), bunch cilantro, half roughly chopped and half left whole, small onion, thinly sliced and soaked in cold water for 10 minutes, The Best Cake Delivery Services Out There, Fruity and Cocoa Pebbles Ice Creams Are Here. The broth itself packs in a lot of nutritive value. Top each bowl of noodles with cooked and raw beef, arranging the slices flat. Bone broth is a stock typically made with bones that simmer for hours. Add the bones, beef, apple and salt. I love making Instant Pot Beef Pho because it speeds up the cooking time and really infuses the flavors. Just add thin sliced cooked beef and rice noodles with a pinch of bean sprouts to make a famous authentic Vietnamese PHO in just minutes. So, for that reason, I was a little reluctant to post a recipe. Adapted from "The Pho Cookbook" by Andrea Nguyen, to be published in 2017, 2 hours, plus at least 5 hours’ simmering, Krysten Chambrot, “Madhur Jaffrey’s Instantly Indian Cookbook”, Between 1 and 5 hours, depending on bones used and desired result. A traditional bowl of Vietnamese Pho is a bowl of rice noodles served in a fragrant, full bodied broth. This healthy beef pho is a little time consuming, but completely worth it to get all of the flavors of this traditional Vietnamese soup. Add brown sugar, fish sauce, and a big pinch of kosher salt, and give it a slight stir to combine. You may be able to find the same content in another format, or you may be able to find more information, at their web site. NYT Cooking is a subscription service of The New York Times. The next best things about pho, aside from the broth, are the noodles and toppings. Delish editors handpick every product we feature. Add fish sauce and more salt, if needed. Toast onion and ginger until lightly charred. Boil for 5 minutes. Hello! If you are a pho lover, you may be a fan of the noodles or of the way the meat, herbs and spices play together in your mouth as you slurp your pho to the last drop. If using a stovetop pressure cooker, raise heat to high and bring pressure to 15 p.s.i. And pho is usually tricky to re-create at home because the broth takes hours to make! Featured in: Regardless, there's no denying that the pho broth is the most … AN EASY INSTANT POT CHICKEN PHO RECIPE You should have about 8 cups of broth. This Instant Pot Chicken Pho has a richly flavoured broth, tender chicken, and silky noodles ready for slurping! With the broth done, the rest comes together in a snap. Few soups do that as well as a heaping bowl of pho. 3 cups of chicken broth (1 tbsp of Chicken Better Than Bouillon + 3 cups of water) 3 cups of beef broth (1 tbsp of Beef Better Than Bouillon + 3 cups of water) 2 tbsp of fish sauce (don’t mind its pungent fragrance – this ingredient is crucial to the Pho’s rich flavor and it tastes nothing like it smells once cooked) 2 tbsp of hoisin sauce I have a pretty high standard for pho broth. Made this instant pot miracle? Be aware that if you cook the beef in the pot with the broth… It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Heat the cooking oil in the Instant Pot (6 quart) on the "saute" setting (use more) and add the ginger … Remove The Fat For Super Extra Clear Broth. Add star anise, cloves, cinnamon, coriander, and peppercorns and sauté until fragrant, 3 to 4 minutes. Rice noodles are gluten free and vegan, making this one of the best Vietnamese vegetarian recipes because it covers so many bases. Leftover pho broth can be stored in the fridge for up to 5 days. In the Instant Pot, however, it takes about 30 minutes. To do this simply half your onion and char it over a medium high flame of your stove, right on the grate of your stove, for 3 to 4 minutes until the skin is blackened. In fact, once pressurized, the soup will be done in just an hour. I used a Add all ingredients except for beef broth, steaks, rice noodles and garnishes, sauteeing for until fragrant. It’s a rice noodle dish that’s in a savory beef broth. Nope. Traditional Beef Pho. Let us know how it went in the comments below! Stir the steak slices while in the broth. Add a few pinches of sugar and more fish sauce so the broth has a rounded, intense finish that is slightly salty and slightly sweet. This pressure cooker pho has all the flavor of an authentic preparation, but in a fraction of the time. To make Instant Pot pho broth, select the ‘sauté’ setting on your Instant Pot and allow it to preheat for about five minutes before placing in the onion (halved) with the cut side down. Because we will be sealing our broth in a pressure cooker we can't skim through the cooking process. When the soup is done, carefully release the steam valve and allow for the Instant Pot to depressurize and for the steam to release. Peel and cut apple into chunks. The information shown is Edamam’s estimate based on available ingredients and preparation. Turn Instant Pot to saute mode. The next best things about pho, aside from the broth… Pour in 9 … Set your Instant Pot to sauté. Thanks! Erin. Once the water is brought to a boil, pour it in a mixing bowl, then fully submerge the dried noodles in the hot water, then cover the mixing bowl. Enter my simple Instant Pho to Go Flavor Base. The philly sliced steak needs to be thin to completely cook. To serve, add some noodles to the bottom of each bowl. That’s right! To make the pho broth recipe, you will need: 4 inches fresh ginger, roughly chopped; 1 large onion, roughly chopped; 2 pounds beef soup bones; 1 pound flank steak or other lean beef such as … An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours. If you want to try to recreate this broth without the same time investment, one of the best ways to do this is by using a pressure cooker! The bare bones of a classic pho is a really rich broth, noodles, meat, assorted veggies, herbs and spices. Let stand for 15 to 20 minutes or until they have reached your desired texture. Just add thin sliced cooked beef and rice noodles with a pinch of bean sprouts to make a famous authentic Vietnamese PHO in just minutes. Cook. You should notice a good amount of scum and cloudiness in your water. See more ideas about pho recipe, instant pot pho recipe, instapot recipes. Freeze the raw beef, if using, for 15 to 20 minutes, then slice very thinly across the grain. Cooking the broth under pressure extracts all the flavor from the dried mushrooms and spices. Chicken Pho is much easier to make and the broth is much lighter than beef. Cook for 20 minutes. beef broth; striploin steaks; rice noodles; Garnishes (fresh cilantro, fresh basil, fresh mint, scallions and lime wedges) How to make pho in the Instant Pot. Let me know if you like this recipe in the comments section below. For stronger flavor, allow your pho broth to cook for longer in the Instant Pot. Now this scum isn't actually bad, in fact its largely made up of denatured proteins which are commonly found in many foods, most notably in egg whites. beef broth; striploin steaks; rice noodles; Garnishes (fresh cilantro, fresh basil, fresh mint, scallions and lime wedges) How to make pho in the Instant Pot. But I may be the only person that refuses to sacrifice quality for time’s sake. Reviewer stated that while the ingredients used in the broth are not one hundred percent authentic, its flavor is decent enough. The delicately fragrant chicken broth is spiced with anise and cinnamon, and perfectly balanced by yummy rice noodles plus shredded dark meat chicken thighs. Next, add the ginger and allow it to cook along with the onion for about 10 minutes. After 10 minutes, release the pressure and carefully open the Instant Pot. This broth can be put together in less than an hour. I love the versatility and precision that comes with it. Hello! To make Instant Pot pho broth, select the ‘sauté’ setting on your Instant Pot and allow it to preheat for about five minutes before placing in the onion (halved) with the cut side down. This instant Vietnamese Beef Broth Mix will bring you the most authentic broth base. The best way to do this without any special tools is to place your flank steak or round eye in the freezer for 15 to 20 minutes. Is it as great as a full-blown pho? But it can take at least 6 hours to make, or much longer if you simmer the broth overnight. Put the star anise, cinnamon and cloves in an 8-quart pressure cooker. That’s what makes this quick pho recipe so special: it’s an Instant Pot recipe, so it takes under an hour to make without missing out on any flavor! (At this point, the broth and beef can be cooled and refrigerated for up to 3 days.) Cooking the broth under pressure extracts all the flavor from the dried mushrooms and spices. Sold by Essence of Lotus and ships from Amazon Fulfillment. Transfer boneless meat to a bowl, cover with water and soak for 10 minutes. If you have made bone broth or stock before, you've probably spent time skimming scum from the top of your pot. Meanwhile, arrange the ginger, garlic, and onions cut-side up on a rimmed baking sheet and broil on … Skim all but about 3 tablespoons of fat from the broth. If desired, scrape any bits of tendon from the bones and add to the bowl of water. The true star, however, is the broth itself. This information is automatically calculated, and is just an estimate not a guarantee. Drain, then rinse to remove starch. Add bones and cook 10 minutes. California’s Drought Changes Habits In The Kitchen. Remove and slice against the grain as thinly as possible. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Soaked rice noodles, a bunch of herbs and bean sprouts, come lime wedges and condiments, a few thin slices of raw flank steak that cook gently in the hot broth, as well as a few slices of flank steak that was simmered along with the rest of the broth. While the noodles are soaking, bring the broth to a boil in a large saucepan. May 4, 2019 - Explore Ngo Lulu's board "Instant pot pho recipe" on Pinterest. Cover the dried noodles in hot tap water and soak for 15 to 20 minutes, or until pliable and opaque. “As much as I love to simmer a stockpot of beef pho for three hours,” Ms. Nguyen says, “it’s incredibly liberating to make a pretty good version for four people in about an hour." Easy Pressure Cooker Pho … The instant pho cube instructions were only in Vietnamese and they tell you to put one cube into 1/2 liter (generous 2 cups) of boiling water, simmer for 2 to 3 minutes, then use the liquid for 2 bowls of pho with 150 grams (5 1/3 ounces) of banh pho flat rice noodles in each bowl. This helps to provide a slightly smoky flavor to the broth. That’s right! Add 9 cups water. But you can certainly adjust it based on your own liking. Cookbook author Andrea Nguyen enjoys these instant pho noodles when she doesn’t have time to simmer a broth for hours. Select Pressure Cook (high pressure) and set the timer for 60 minutes. Toast spices for 3 to 4 minutes, until fragrant. If you like a lighter broth, add less mix, … After cooking, both cookers will require time to allow pressure to decrease naturally, about 15 to 20 minutes. This Instant Pot Pho … Since the bones are going to cook in a pressure cooker, there won’t be a chance to skim the top of the broth of the scum, so parboiling the bones helps to reduce cloudiness in the final soup. California’s Drought Changes Habits In The Kitchen. Fill your Instant Pot to the Max Fill line with water. Vietnamese Pho is a beautifully fragrant and healthy noodle soup. Set aside. Pho is a popular Vietnamese noodle soup, and this easy homemade Instant Pot Chicken Pho brings it right to your table! Chinese Rock Sugar is available at Asian supermarkets and works so well for this dish. The only draw back is that it does take awhile to create that uber flavorful broth. Even though this easy pho recipe takes more time than most Instant Pot pho recipes, the depth of flavor that is achieved is worth a few extra minutes. It doesn't matter what culture to which you belong: we all know the healing power of chicken soup! Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy. The pressure should be just high enough that a gentle, steady flow of steam comes out of the cooker’s valve. The broth usually takes hours to simmer and build up flavor. The most common proteins used are beef, lamb, and pork. Dunk the noodles into the boiling water, using a noodle strainer or a mesh sieve, for about 15 to 20 seconds. Bone broth is a stock typically made with bones that simmer for hours. It may not be exactly like what you'd get after hours of simmering, but we are very happy with this shortcut method. Strain and rinse with cold water, set aside. Cooked quickly in an Instant Pot, this Vietnamese Chicken Noodle Soup has all the flavour of a long-simmering chicken pho. Much like miso to Japanese cooking and chicken noodle soup to American cooking, this soup is full of flavors to comfort and warm you up. Phở or pho is a traditional Vietnamese soup made of bone broth, rice noodles, bean sprouts, herbs, and meat. Eat. Using a slotted spoon remove everything from the pot except for the Pho broth. I cheated with some pre-packaged items mostly because I m lazy. You may be able to find more information about this and similar content on their web site. You may be able to find more information about this and similar content at piano.io. Egg drop soup, Chicken Thighs Thai soup, and PF Chang's copycat lettuce wraps are some more tasty Asian recipes to add to your meal … Once the cooker has heated, add cinnamon, cloves, cardamom, and star anise. Notes. Over medium heat or using the sauté function, toast for several minutes, stirring frequently, until fragrant. At the same time, fill a pot with water and bring to a rolling boil. Since this is a vegetarian pho, you’ll be using a vegetarian broth no doubt, but there are several other ways you can pump up its nutritive value. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you are a pho lover, you may be a fan of the noodles or of the way the meat, herbs and spices play together in your mouth as you slurp your pho to the last drop. As a result, you want that beef to be sliced as thinly as possible. 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